Lentil and pea cakes with beetroot and balsamic flavour seasoning.

Ever so brill with beetroot houmous, feta & dill
Just a delicious topped with broad beans and sprinkled with sunflower seeds, lemon juice, and a little zing of chilli.
Vegetarian and vegan friendly

Ingredients

Lentil Flour (76%), Rapeseed Oil, Beetroot Balsamic Seasoning (7.2%) [Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%], Green Peas (5.7%)