Nitto Jozo’s Vegetarian Shirodashi starts with a base of their  which is made up of only wheat, salt and water. Then Ninagawa-san skillfully incorporates shiitake, dried daikon radish, rice vinegar, sea salt, mirin and . The dried daikon and rice vinegar give this a wonderful funkiness. This condiment is meant for finishing, meaning when you just want to add a burst of flavor at the end of preparing dishes like soups, dressings, etc. The president of Nitto Jozo, Ninagawa-san says this is super delicious over steamed or boiled vegetables. It also works great when making rolled omelets (like our recipe). 

Refrigerate after opening.

Ingredients: water, white tamari (water, wheat, sea salt, rice wine spirit), sea salt, mirin, dried shiitake mushroom, dried Japanese radish, kelp, brewed rice vinegar, rice wine spirit (contains wheat)

Product Attributes:

• 400 ml glass bottle
• Made in Aichi, Japan
• NOT Gluten Free